|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
COUNTY ESTIMATES |
|
|
|
|
|
|
|
Tables cover inventories and value of principal species |
|
|
|
Includes Tables on: |
Original Page No. |
PDF Page No. |
|
Corn and Soybeans |
2-5 |
1-4 |
|
Oats and Barley |
6-9 |
5-8 |
|
Wheat and Rye |
10-13 |
9-12 |
|
All Hay |
14-15 |
13-14 |
|
|
|
|
|
Tables cover inventories and value of principal species |
|
|
|
Includes Tables on: |
Original Page No. |
PDF Page No. |
|
Cattle, Milk Cows and Hogs |
16-19 |
1-4 |
|
Sheep, Horses and Mules, and Chickens |
20-23 |
5-8 |
|
Mild Cows and Milk Production |
24-25 |
9-10 |
|
Pig Crop |
26-29 |
11-14 |
|
|
|
|
|
STATE ESTIMATES |
|
|
|
|
|
|
|
Tables cover acreage, yield, production, stocks, prices, and related data. |
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Grains (corn, wheat, oats, barley, rye, buckwheat, and sorghum). |
30-35 |
1-6 |
|
Food and fiber crops (popcorn, broomcorn, cotton, potatoes, and sweet potatoes). |
35-36 |
6-7 |
|
Soybeans and cowpeas |
37-38 |
8-9 |
|
Hay |
38-39 |
9-10 |
|
Field seeds (red clover, alsike, sweetclover, timothy, lespedeza, redtop) |
39-41 |
10-12 |
|
|
|
|
|
Tables cover acreage, yield, production, and prices |
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Asparagus, beans, cabbage, melons, corn, cucumbers, onions, peas, spinach, strawberries, tomatoes |
42-44 |
1-3 |
|
|
|
|
|
Tables cover acreage, yield, production and prices. |
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Apples, peaches, pears, grapes |
45-47 |
1-3 |
|
|
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Pasture condition |
47 |
1 |
|
Aggregate acreage and value |
47 |
1 |
|
Table coverage varies |
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Cattle and calves – inventories and value, market receipts, inshipments, prices, commercial slaughter |
47-49 |
1-3 |
|
Milk – farm production and prices. |
50 |
4 |
|
Dairy products manufactured |
51-52 |
5-6 |
|
Hogs – inventories and value, pig crop, market receipts, commercial slaughter and prices. |
53-54 |
7-8 |
|
Sheep and lambs – inventories and value, market receipts, inshipments, commercial slaughter, prices and wool crop. |
54-56 |
8-10 |
|
Workstock – inventories and value, and prices. |
56 |
10 |
|
Chickens – inventory numbers and value, laying hens and rate of lay, egg production, commercial hatch, prices, and commercial hatch. |
56-58 |
10-12 |
|
Turkeys – inventories and values |
58 |
12 |
|
Value of all livestock on farms |
58 |
12 |
|
|
|
|
|
Tables cover inventory, production and price |
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Honey and beeswax |
58 |
1 |
|
|
|
|
|
|
|
|
|
Includes Tables on |
Original Page No. |
PDF page No. |
|
Price indices |
59-60 |
1-2 |
|
Price ratios |
60 |
2 |
|
Real estate values |
61 |
3 |
|
Farm wage rates |
62 |
4 |